Yield
1 dozen

How to Make It

Step 1

Combine cornmeal and sugar; make a well in center of mixture.

Step 2

Combine buttermilk, butter, and egg; add to dry ingredients, stirring until smooth. Spoon into greased muffin pans, filling two-thirds full.

Step 3

Bake at 425° for 20 minutes or until golden. Serve immediately.

Weaver D's, Athens, Georgia

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