Combine cornmeal and sugar; make a well in center of mixture.
Combine buttermilk, butter, and egg; add to dry ingredients, stirring until smooth. Spoon into greased muffin pans, filling two-thirds full.
Bake at 425° for 20 minutes or until golden. Serve immediately.
Weaver D's, Athens, Georgia
Find recipes with ingredients that you have on hand.