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Yield
1 1/2 dozen

How to Make It

Step 1

Combine cornmeal, flour, milk, baking powder, and salt in a medium mixing bowl; stir well. Combine remaining ingredients; add to cornmeal mixture, mixing just until dry ingredients are moistened.

Step 2

Spoon batter into greased muffin pans, filling two-thirds full. Bake at 425° for 20 minutes or until golden brown.

Oxmoor House Homestyle Recipes

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