Served these with a summer barbeque meal-steak and salad. They were a hit.
Cornmeal, Jalapeño, and Fresh Corn Scones
London1 Posted: 04/23/10
kaesha Posted: 09/07/09
Tasty, light & flaky. I cut in the butter in the food processor as I always fail at this step when I do it manually. My husband was a big fan too!
EllenDeller Posted: 06/28/13
Wonderful! Followed recipe exactly. These are so good with just about anything. Made them today with a chilled buttermilk-corn-shrimp chowder.