Cornmeal, Jalapeño, and Fresh Corn Scones

  • London1 Posted: 04/23/10
    Worthy of a Special Occasion

    Served these with a summer barbeque meal-steak and salad. They were a hit.

  • kaesha Posted: 09/07/09
    Worthy of a Special Occasion

    Tasty, light & flaky. I cut in the butter in the food processor as I always fail at this step when I do it manually. My husband was a big fan too!

  • EllenDeller Posted: 06/28/13
    Worthy of a Special Occasion

    Wonderful! Followed recipe exactly. These are so good with just about anything. Made them today with a chilled buttermilk-corn-shrimp chowder.


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