Cornmeal-Dusted Catfish with Quinoa Sauté

  • kodonnell Posted: 05/25/13
    Worthy of a Special Occasion

    This was excellent and easy. The quinoa sauté made the dish. I used more garlic and jalapeño. Next time I will use an orange bell pepper for more color. Served with lime slices instead of lemons.

  • steponme Posted: 05/22/13
    Worthy of a Special Occasion
    Missouri City, TX

    I used tilapia and lemon pepper seasoning. I my have cooked it too long in an effort to brown the cornmeal. I like the idea of using less oil for fying, next time I'll try with catfish. the quinoa was delicious and went well with the fish, I also made an added side of CL Wilted Cabbage with Cumin; great meal.

  • Surfergirl42 Posted: 06/18/13
    Worthy of a Special Occasion

    We really enjoyed this dish! I added cayenne pepper to the cornmeal before frying it and added 2 jalapeños only because we like things a bit more spicy than the average person. Would definitely make again. The fresh ingredients make it!

  • blrainey2 Posted: 05/16/13
    Worthy of a Special Occasion

    This was amazing! Simple to prepare and delicious. I didn't make any modifications to the recipe, which is rare for us.

  • jspicest Posted: 02/04/14
    Worthy of a Special Occasion

    I really liked the catfish, but I thought the quinoa was kind of bland. I would have liked more flavor to it.

  • demopo Posted: 06/03/14
    Worthy of a Special Occasion

    Although the quinoa mixture was interesting, the fish itself was not. Very, very bland, and for some reason not crispy. i would not make this again. CL's Bayou Catfish Fillets is much easier and much tastier.


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