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Yield
4 servings (serving size: 1 fillet and about 1/4 cup salsa)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Step 1

To prepare salsa, combine the first 6 ingredients in a blender; process until smooth. Set aside.

Step 2

To prepare fish, combine flour and cornmeal in a shallow dish. Combine 1 tablespoon water and egg white in a shallow dish, stirring well. Sprinkle both sides of fish evenly with salt and chili powder. Heat oil in a large nonstick skillet over medium-high heat. Dip fish in egg mixture; dredge in flour mixture. Add fish to pan; cook 2 1/2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with salsa.

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