Cornmeal-crusted Fish with Tartar Sauce

  • basil1 Posted: 03/02/09
    Worthy of a Special Occasion

    I used catfish for this recipe and it was fabulous. Very delicious and light. A crunchy kind of fried fish taste/texture without all of the oil. The idea of heating the dish up before you add the fish really enhances to the quality of this recipe.

  • TessaMBajema Posted: 06/16/11
    Worthy of a Special Occasion

    This was in need of some major flavor and extra seasoning. I was skeptical when only a 1/4 tsp of paprika was used. My advice is to add some of your favorite bold spices to this...

  • shellgirl Posted: 08/06/11
    Worthy of a Special Occasion

    This was a good, healthy recipe but it should state to use FINE milled cornmeal. I used regular yellow cornmeal (ground locally) but it was very crunchy. The cornmeal was a bit hard. I did add more paprika than was called for as the fish needs seasoning. I will make again with the adjustment though. Cooks very fast at 500* so keep an eye on it! I made the Spicy Lentil recipe to go with it, which I absolutely love! Add steamed broccoli and it's a great healthy meal.


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