Cornmeal Crust Dough

  • moxieme Posted: 03/31/09
    Worthy of a Special Occasion

    This crust made my apple pie outstanding...I couldn't believe how delicious it was. I would like to try this crust on chicken pot pie and other pies.

  • AprilSukup Posted: 10/27/11
    Worthy of a Special Occasion

    I am so happy to have found this recipe online. I am currently living in Africa and had to leave all my recipe books in The States. This was my FAVORITE apple pie recipe and the crust I have used for many other pies and main dishes. Absolutely wonderful! Will see if it tastes as good in Africa!

  • Tiff35 Posted: 09/05/13
    Worthy of a Special Occasion

    This was perfect for apple pie and I loved the addition of apple cider. I will use this recipe for now on! I did have one problem though that is more a technical difficulty than any fault of the recipe. The bottom crust seemed uncooked or perhaps over saturated with juices. Is it possible to blind cook this type of crust to prevent this ( just the bottom of course!), and if so does anyone know at what temp and time would be appropriate?


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