Cornmeal-Chive Biscuits

  • beedies Posted: 04/03/13
    Worthy of a Special Occasion

    I made these little biscuits for easter and have already made another batch. they are very tender and light. ive decided it will be my go to biscuit recipe from now on because everyone enjoyed them and they are so easy to make. the second time I decided to make them a bit more thick than the recipe states before cutting them. i did get the height I was looking for. very nice recipe, thank you!

  • edredr Posted: 03/23/13
    Worthy of a Special Occasion

    I was expecting these to be great, but boy am I disappointed. They are bland and dense. I would add in salt if you attempt to make these. Also, mine didn't rise at all. Overall, these aren't worth your time to make.

advertisement

More From Southern Living