Photo: Jennifer Davick; Styling: Buffy Hargett
Total Time
1 Hour
Yield
Makes 8 servings

For easy cleanup, line jelly-roll pans with aluminum foil.

How to Make It

Step 1

Preheat oven to 400°. Combine first 3 ingredients in a shallow dish. Dredge bacon slices in cornmeal mixture, shaking off excess.

Step 2

Place half of bacon in a single layer on a lightly greased wire rack in a jelly-roll pan. Repeat procedure with remaining bacon, placing on another lightly greased wire rack in a second jelly-roll pan.

Step 3

Bake at 400° for 40 to 45 minutes or until browned and crisp. Let stand 5 minutes.

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