Yield
about 2 dozen

How to Make It

Step 1

Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just until dry ingredients are moistened.

Step 2

Turn dough out onto a lightly floured surface, and knead 10 to 12 times.

Step 3

Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450° for 10 minutes or until biscuits are lightly browned.

Oxmoor House Homestyle Recipes

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