Yield
20 small cakes

How to Make It

Step 1

Sift together dry ingredients; add egg and buttermilk, stirring until smooth.

Step 2

Drop batter by tablespoonfuls onto a hot, lightly greased griddle. Turn cakes when tops are covered with bubbles and edges are browned. Drain well on paper towels, and serve hot.

Oxmoor House Homestyle Recipes

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