Cornish Hens with Spicy Pecan-Cornbread Stuffing
Yield: Makes 8 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- Spicy Pecan-Cornbread Stuffing
- 8 (1-to 1 1/2-pound) Cornish hens
- Melted butter or margarine
Preparation
- Spoon about 1 cup Spicy Pecan-Cornbread Stuffing into each hen; close opening with skewers. Place hens, breast side up, in a roasting pan. Brush with butter.
- Bake, covered, at 450° for 5 minutes. Reduce heat to 350°, and bake 50 more minutes or until a meat thermometer inserted in stuffing registers 165°. Remove skewers, and serve.
Cornish Hens with Spicy Pecan-Cornbread Stuffing Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: American, New American, Southern
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Roast
- OCCASION: Autumn, Birthdays/Anniversaries, Christmas, Kwanzaa, Thanksgiving
- PUBLICATION: Southern Living
More Recipes for Main Dishes
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Spit-Roasted Cornish Hens With Raisin Pecan Stuffing
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Rock Cornish Hens With Oyster Cornbread Stuffing
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