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Cornish Hens with Spicy Pecan-Cornbread Stuffing

Prep time 15 mins
Cook time 55 mins
Yield Makes 8 servings


How to Make It

  1. Spoon about 1 cup Spicy Pecan-Cornbread Stuffing into each hen; close opening with skewers. Place hens, breast side up, in a roasting pan. Brush with butter.

  2. Bake, covered, at 450° for 5 minutes. Reduce heat to 350°, and bake 50 more minutes or until a meat thermometer inserted in stuffing registers 165°. Remove skewers, and serve.