Serve leftover dressing with grilled fish or chicken. Prep: 10 minutes.
This recipe goes with Fingerling Potato Salad with Cornichon Vinaigrette
MyRecipes MAY 2006
Stir together first 5 ingredients in a small bowl. Gradually whisk in oils until well blended. Stir in remaining ingredients. Use immediately, or cover and chill until ready to serve.
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