Cornichon Vinaigrette

Ingredients

• 3 tablespoons white wine vinegar
• 3 tablespoons fresh lemon juice (about 1 lemon)
• 1 shallot, minced
• 1 1/2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/4 cup olive oil
• 1/4 cup canola or safflower oil
• 4 cornichons or mini dill pickles, minced
• 1 tablespoon chopped fresh tarragon
• Sea salt, to taste
• Freshly ground pepper, to taste

Preparation

1. Stir together first 5 ingredients in a small bowl. Gradually whisk in oils until well blended. Stir in remaining ingredients. Use immediately, or cover and chill until ready to serve.