Cornichon Sauce
Yield: 4 servings (serving size: 3 tablespoons)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 105
- Calories from fat: 0.0%
- Fat: 10.1g
- Saturated fat: 2g
- Monounsaturated fat: 4g
- Polyunsaturated fat: 4g
- Protein: 0.2g
- Carbohydrate: 3g
- Fiber: 0.2g
- Cholesterol: 10mg
- Iron: 0.1mg
- Sodium: 496mg
- Calcium: 4mg
Ingredients
- 1/2 cup light mayonnaise
- 1/4 cup finely chopped cornichon pickles (such as Maille; about 6 pickles)
- 1 tablespoon thinly sliced green onions (about 1 small)
- 2 teaspoons drained capers
- 2 teaspoons fresh lemon juice
- 1 teaspoon country-style Dijon mustard
- 1/8 teaspoon salt
- Dash of freshly ground black pepper
Preparation
- 1. Combine all ingredients in a small bowl.
Cornichon Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- DIETARY CONSIDERATION: Low Cholesterol
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
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Pearl Tartar Sauce
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