Cornichon Sauce

This recipe goes with Pan-Fried Halibut with Cornichon Sauce

Yield: 4 servings (serving size: 3 tablespoons)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 105
  • Calories from fat: 0.0%
  • Fat: 10.1g
  • Saturated fat: 2g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 4g
  • Protein: 0.2g
  • Carbohydrate: 3g
  • Fiber: 0.2g
  • Cholesterol: 10mg
  • Iron: 0.1mg
  • Sodium: 496mg
  • Calcium: 4mg

Ingredients

  • 1/2 cup light mayonnaise
  • 1/4 cup finely chopped cornichon pickles (such as Maille; about 6 pickles)
  • 1 tablespoon thinly sliced green onions (about 1 small)
  • 2 teaspoons drained capers
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon country-style Dijon mustard
  • 1/8 teaspoon salt
  • Dash of freshly ground black pepper

Preparation

  1. 1. Combine all ingredients in a small bowl.
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