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Cornichon Sauce

Prep time 6 mins
Yield 4 servings (serving size: 3 tablespoons)

Ingredients

  • 1/2 cup light mayonnaise
  • 1/4 cup finely chopped cornichon pickles (such as Maille; about 6 pickles)
  • 1 tablespoon thinly sliced green onions (about 1 small)
  • 2 teaspoons drained capers
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon country-style Dijon mustard
  • 1/8 teaspoon salt
  • Dash of freshly ground black pepper

Nutrition Information

  • calories 105
  • caloriesfromfat 0.0 %
  • fat 10.1 g
  • satfat 2 g
  • monofat 4 g
  • polyfat 4 g
  • protein 0.2 g
  • carbohydrate 3 g
  • fiber 0.2 g
  • cholesterol 10 mg
  • iron 0.1 mg
  • sodium 496 mg
  • calcium 4 mg

How to Make It

  1. Combine all ingredients in a small bowl.

Cooking Light Fresh Food Fast Weeknight Meals