Cornichon Sauce



4 servings (serving size: 3 tablespoons)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes

Nutritional Information

Calories 105
Caloriesfromfat 0.0 %
Fat 10.1 g
Satfat 2 g
Monofat 4 g
Polyfat 4 g
Protein 0.2 g
Carbohydrate 3 g
Fiber 0.2 g
Cholesterol 10 mg
Iron 0.1 mg
Sodium 496 mg
Calcium 4 mg


1/2 cup light mayonnaise
1/4 cup finely chopped cornichon pickles (such as Maille; about 6 pickles)
1 tablespoon thinly sliced green onions (about 1 small)
2 teaspoons drained capers
2 teaspoons fresh lemon juice
1 teaspoon country-style Dijon mustard
1/8 teaspoon salt
Dash of freshly ground black pepper


1. Combine all ingredients in a small bowl.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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