Photo: Jennifer Causey Styling: Lindsey Ellis Beatty
Yield
Makes about 1 1/4 cups

If you don't have Cornichon-Caper Sauce stocked in your fridge, and ready for salmon suppers this week, you're not doing your dinner justice.Capers and cornichons offer briny personality, while fresh tarragon lends a distinct herbaceous note to this elegant and versatile mayonnaise-based spread. 

How to Make It

Whisk together mayonnaise and oil in a medium bowl until well combined. Stir in cornichons and remaining ingredients; cover and refrigerate until ready to serve.

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