Cornflakes, Low-Fat Milk & Berries

For a quick and healthy breakfast, serve cornflakes cereal topped with fresh berries and low-fat milk.

Yield: 1 serving (2 1/2 cups)
Recipe from CarbLovers Diet

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 370
  • Fat: 3g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0g
  • Protein: 13g
  • Carbohydrate: 78g
  • Fiber: 6g
  • Cholesterol: 10mg
  • Sodium: 640mg
  • Rs: 1.8g


  • 2 cups cornflakes
  • 1 cup 1% low-fat milk
  • 1 cup berries, fresh or frozen, thawed


  1. 1. Place cornflakes in a small bowl. Top with milk and berries.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cornflakes, Low-Fat Milk & Berries Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy