Yield
4 servings (serving size: 1 fish fillet, about 1 tablespoon aioli, and 1 lemon wedge)

How to Make It

Step 1

To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well.

Step 2

To prepare fish, combine milk and egg white in a shallow dish, stirring well with a whisk. Combine cornflakes, flour, salt, and black pepper in another shallow dish.

Step 3

Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Dip fish in milk mixture, and dredge in cornflake mixture. Add fish to pan, and cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve fish with aioli and lemon wedges.

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