Cornflake-Crusted Chicken

  • Lynnijo Posted: 08/09/11
    Worthy of a Special Occasion

    Cayenne wouldn't work for most kids. I would also leave out the thyme. Cornflakes should adhere better if you put the chicken in the fridge for an hour before baking.

  • MrsWebby1 Posted: 02/16/13
    Worthy of a Special Occasion

    This recipe isn't hot at all from the cayenne pepper. Very distinct flavor. Very crunchy. Hubby and I really enjoyed this. I will definitely make it again!

  • kristymos Posted: 07/31/13
    Worthy of a Special Occasion

    Did not like this at all and would not rate this at all kid friendly. The cayenne and thyme gave the chicken a weird flavor pairing. Kids and I dumped the leftovers.

  • lisasmi Posted: 08/24/13
    Worthy of a Special Occasion

    This was not good. It literally tasted like corn flakes on chicken - no taste at all. I could not get anyone to eat them (young or old), not even myself!

  • jehabrich Posted: 10/03/13
    Worthy of a Special Occasion

    Really liked this. We typically have to change the seasoning a bit to fit our taste buds so I didn't find it as tasteless as others noted. We used butter flavored cooking spray instead of butter and I had our son crunch up the cornflakes really well so it was more between cornflakes and breadcrumbs than just cornflakes.

  • brenro Posted: 09/04/13
    Worthy of a Special Occasion

    This is a staple at our house and we don't even have kids younger than sixteen. I don't flatten the chicken breasts- they stay moister that way. I don't use eggs, I soak the breasts in buttermilk that I add some hot sauce and dried thyme to.

  • controlledchaos Posted: 05/26/14
    Worthy of a Special Occasion

    Really good base recipe. We left out the thyme and cayenne (picky kids) and seasoned it with the basics, salt, pepper, garlic powder and onion powder. I doubled the recipe and easily fed 7 people - ALL of them proclaimed it was the BEST CHICKEN EVER! Would have given it 5 stars, if I hadn't changed anything.

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