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Kate Sears Photo by: Kate Sears

Cornflake Crunch French Toast

Health APRIL 2010

  • Yield:

Ingredients

  • 2 cups cornflakes
  • 3 eggs
  • 1 1/2 cups 1% low-fat milk
  • 1 teaspoon vanilla extract
  • 8 slices whole-wheat bread
  • 1 teaspoon butter
  • Pure maple syrup
  • Fresh fruit

Preparation

Preheat oven to 200°. Put cornflakes into a food processor; pulse until fine, and set aside. Whisk eggs with milk in a bowl; add vanilla extract. Place bread slices (2 at a time) into batter; let soak for 2 minutes. Meanwhile, heat a nonstick skillet over medium heat, and melt butter. Coat 1 slice of bread on both sides with cornflake crumbs; cook for 2–3 minutes per side. Repeat with remaining bread, and serve with pure maple syrup and fresh fruit

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Cornflake Crunch French Toast recipe

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