Cornflake Crunch French Toast


Ingredients

  • 2 cups cornflakes
  • 3 eggs
  • 1 1/2 cups 1% low-fat milk
  • 1 teaspoon vanilla extract
  • 8 slices whole-wheat bread
  • 1 teaspoon butter
  • Pure maple syrup
  • Fresh fruit

Preparation

  1. Preheat oven to 200°. Put cornflakes into a food processor; pulse until fine, and set aside. Whisk eggs with milk in a bowl; add vanilla extract. Place bread slices (2 at a time) into batter; let soak for 2 minutes. Meanwhile, heat a nonstick skillet over medium heat, and melt butter. Coat 1 slice of bread on both sides with cornflake crumbs; cook for 2–3 minutes per side. Repeat with remaining bread, and serve with pure maple syrup and fresh fruit
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cornflake Crunch French Toast Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy