Cornflake-Coated Pork Chops

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 35 Minutes


Ingredients

  • 2 large eggs, lightly beaten
  • 2 tablespoons milk
  • 5 cups cornflake cereal, crushed (about 2 cups crushed)
  • 6 boneless pork chops (about 3/4-inch thick)
  • 2 teaspoons lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 large lemon, halved
  • Garnish: halved lemon slices

Preparation

  1. 1. Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.
  2. 2. Bake at 350° for 30 to 35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cornflake-Coated Pork Chops Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy