Cornflake-Coated Pork Chops

Cornflake-Coated Pork Chops Recipe


Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 35 Minutes


2 large eggs, lightly beaten
2 tablespoons milk
5 cups cornflake cereal, crushed (about 2 cups crushed)
6 boneless pork chops (about 3/4-inch thick)
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 large lemon, halved
Garnish: halved lemon slices


1. Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.

2. Bake at 350° for 30 to 35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desired.

Jessica Frye, Warrior, Alabama,

Southern Living

October 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note