Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.
Bake at 350° for 30 to 35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desired.
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Simple and easy to make. I made a rub out of garlic, salt and pepper by adding 2 tablespoons of lemon juice (I did not use lemon pepper). The rub created a very spicy and flavorful pork chop! I will definitely cook again! I adjusted my cook time to 40 minutes.
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