Sara Tane
Active Time
25 Mins
Total Time
35 Mins
Yield
Serves 4-6

These crispy breakfast fritters are the perfect weekend brunch menu item. Warm cinnamon and sweet apples give the classic Cornflake cereal a festive punch. Best served with powdered sugar, maple syrup, and/or whipped cream for the ultimate indulgent start to the day.

How to Make It

Step 1

Whisk together the milk, vanilla, and eggs in a large bowl. Whisk together the flour, cornflakes, sugar, baking powder, cinnamon, and salt in a medium bowl. Gradually whisk the egg mixture into the flour mixture until just combined. Using a rubber spatula, fold in the grated apples.

Step 2

Heat oil in a large skillet over medium-high heat. Spoon about ¼ cup batter per pancake into pan; cook until golden brown, about 2-3 minutes per side. Serve immediately.

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