Cornerstone Crab Bisque
- ! cup butter plus 1/2 c butter
- 1 cup finely chopped green
- 1 cup finely chopped onion
- 4 green onions, chopped
- 6 cups sliced mushrooms
- 1/2 cup flour
- 4 cups milk
- 4 tsp salt
- 1/2 tsp pepper
- 6 cups half & half
- 2 lbs crab meat
- 3/4 sherry
- Melt 1 cup butter in large skillet. Add green pepper,onion,green onion, & mushrooms and saute until soft. Heat remaining 1/2 cup butter in large saucepan; stir in flour. Add milk & cook, stirring, until thickened & smooth. Stir in salt & pepper.
- Add sauteed vegetables & half-and-half. Bring to boil, stirring. Reduce heat & add crabmeat. Simmer, uncovered, about 5 min. Add Sherry.
- (May substitute cooked, shrimp to make Shrimp Bisque. Restaurant used frozen smow crab, thawed but not drained)
This recipe is a personal recipe added by kathy1220 and has not been tested or endorsed by MyRecipes.
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Cornerstone Crab Bisque Recipe at a Glance
- COURSE: Soups/Stews