This is a nice variation on Corned Beef. The orange and mustard go very well with it, and it is easy to prepare. We had it for a simple Easter dinner, and liked it!
Corned Beef With Marmalade-Mustard Glaze
Photo: Jennifer Davick; Styling: Cari South
This is a great make-ahead dish. Follow the package directions to cook the corned beef the day before, and refrigerate. Use our glaze for even more flavor, and just pop it in the oven.
Yield: Makes 6 to 8 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
35 Minutes
Ingredients
- 1/2 cup orange marmalade
- 2 tablespoons stone-ground mustard
- 1 (3- to 3 1/2-lb.) corned beef brisket, fully cooked
Preparation
- 1. Stir together 1/2 cup orange marmalade and 2 Tbsp. stone-ground mustard. Brush 1 (3- to 3 1/2-lb.) corned beef brisket, fully cooked, with half of marmalade mixture, and place in a lightly greased jelly-roll pan. Bake at 425° for 30 to 35 minutes or until golden brown, basting with remaining half of marmalade mixture every 10 minutes. Serve corned beef with cooked cabbage.
Corned Beef With Marmalade-Mustard Glaze Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Fruits, Beef
- PUBLICATION: Southern Living
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