Community Recipe
from [LCherry]
Corned Beef Hash

Corned Beef Hash

  • Yield: 3 servings


  • 6 ounce(s) leftover corned beef ( or 1 cup)


1/2c. green pepper, chopped

1/4c red (sweet) pepper, chopped

1 med. onion, chopped (1/2c)

1 medim potato cubed (1/2 inch cubes) (1 1/2 -2 cups)

2 -3 c shredded cabbage

Pam Spray

1/3 c. each sour cream and plain greek yogurt (low fat or fat free)

1 tbl. spicy mustard

1/4 t red pepper (more or less as desired)

1/8 tsp. black pepper

Salt to taste

hard cooked eggs, sliced

Minced parsley (optional for garnish)

In teflon pan( sprayed w/PAM), add green and red peppers, potatos, onions and red/black pepper. saute until potatos are browned. Add corned beef saute about a minute,then cabbage.saute untill cabbage wilts slightly turn off heat, add sour cream mixture and, mustard, mixing well. (Paprika can be substituted for cayenne pepper if desired.)

Place into a casserole (sprayed with PAM). Bake at 350 about 20- 30 min or untill potatoes are completely cooked.

top with parsley and sliced eggs.

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Corned Beef Hash recipe