Corned Beef-Cabbage Pizza

Ingredients

• 1 (10-ounce) can refrigerated pizza crust dough
• Cooking spray
• 2 ounces thinly sliced lean deli corned beef
• 1 (10-ounce) bag angel hair slaw
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup fat-free traditional pasta sauce
• 1/2 cup (2-ounces) finely shredded part-skim mozzarella
• 1/4 cup grated Parmesan cheese

Preparation

1. Preheat oven to 425°.
2. Unroll dough; pat dough into bottom and 1/2 inch up sides of a 13 x 9-inch baking dish coated with cooking spray. Bake at 425° for 7 minutes or until crust begins to brown. Remove from oven; set aside.
3. Cut corned beef crosswise into thin strips; set aside.
4. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add slaw, salt, and pepper; sauté 7 minutes or until wilted. Set aside.
5. Spread sauce over pizza crust; spread slaw mixture over sauce. Top with corned beef; sprinkle with cheeses. Bake at 425° for 14 minutes or until crust is golden. Serve immediately.