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Yield
6 servings

How to Make It

Step 1

Combine first 3 ingredients in a 6-quart pressure cooker.

Step 2

Cover with lid, and seal securely; place pressure control over vent tube. Cook over high heat until pressure control rocks back and forth quickly. Reduce heat until pressure control rocks occasionally; cook 50 minutes.

Step 3

Remove from heat, run cold water over cooker to reduce pressure. Carefully remove lid.

Step 4

Remove corned beef; keep warm. Add potatoes and cabbage to cooker. Cook as previously directed 5 minutes. Arrange potatoes and cabbage around corned beef.

Step 5

Combine sour cream and horseradish; serve with corned beef, potatoes, and cabbage.

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