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Community Recipe
from [CassandraNocera]
Corndog Poppers

Corndog Poppers

This makes 24 mini muffins

  • Yield: 1 serving

Ingredients

  • 2 ounce(s) cream cheese
  • 1 box(es) Jiffy cornbread mix
  • 1/3 cup(s) milk
  • 1 egg
  • 2 hot dogs
  • pickled jalapenos diced

Preparation

Makes 24 mini muffins

Pre-heat the oven to 375ºF.

Put the cream cheese into the freezer for about 5 minutes to chill. Cut into cubes.

In a mixing bowl, combine the cornbread mix, milk and eggs. Fold in the hot dogs, jalapeño and chilled cubed cream cheese.

Spray a mini muffin tin with nonstick cooking spray, then divide the cornbread mixture equally into the muffin cups. Bake for 15-20 minutes.

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Corndog Poppers recipe

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