Corndog Poppers

This makes 24 mini muffins

Yield: 1 serving
Community Recipe from


  • 2 ounce(s) cream cheese
  • 1 box(es) Jiffy cornbread mix
  • 1/3 cup(s) milk
  • 1 egg
  • 2 hot dogs
  • pickled jalapenos diced


  1. Makes 24 mini muffins
  2. Pre-heat the oven to 375ºF.

  3. Put the cream cheese into the freezer for about 5 minutes to chill. Cut into cubes.

  4. In a mixing bowl, combine the cornbread mix, milk and eggs. Fold in the hot dogs, jalapeño and chilled cubed cream cheese.

  5. Spray a mini muffin tin with nonstick cooking spray, then divide the cornbread mixture equally into the muffin cups. Bake for 15-20 minutes.
November 2012

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Corndog Poppers Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy