Corndog Poppers

This makes 24 mini muffins

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 ounce(s) cream cheese
  • 1 box(es) Jiffy cornbread mix
  • 1/3 cup(s) milk
  • 1 egg
  • 2 hot dogs
  • pickled jalapenos diced

Preparation

  1. Makes 24 mini muffins
  2. Pre-heat the oven to 375ºF.

  3. Put the cream cheese into the freezer for about 5 minutes to chill. Cut into cubes.

  4. In a mixing bowl, combine the cornbread mix, milk and eggs. Fold in the hot dogs, jalapeño and chilled cubed cream cheese.

  5. Spray a mini muffin tin with nonstick cooking spray, then divide the cornbread mixture equally into the muffin cups. Bake for 15-20 minutes.
November 2012

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

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