Yield
6 to 8 servings

How to Make It

Step 1

Combine all ingredients, mixing well.

Step 2

Heat a well-greased 9-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 400° for 40 minutes or until golden brown. Cool 10 minutes. Cut cornbread into wedges to serve.

Oxmoor House Homestyle Recipes

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