1 1/2 cups plain white cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 large egg
1 1/2 cups milk
Stir together first 5 ingredients in a large bowl. Stir together egg and milk; add to cornmeal mixture, stirring just until dry ingredients are moistened.
Bake in a preheated, oiled waffle iron just until crisp.