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Cornbread Topping

Yield Makes 6 cornbread rounds


  • 1 cup all-purpose flour
  • 1/2 cup cornbread mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 tablespoons butter or margarine, softened
  • 3/4 cup buttermilk
  • 2 teaspoons honey

How to Make It

  1. Combine first 5 ingredients; cut in butter with a fork or pastry blender until crumbly. Stir together buttermilk and honey; stir into flour mixture.