Cornbread Topping

Cornbread Topping Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Extra-sharp Cheddar cheese is stirred into this buttermilk Cornbread Topping that crowns our Beef and Chorizo Pot Pie.


Makes 2 1/2 cups

Recipe from

Coastal Living


1 cup yellow cornmeal
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
1 large egg
1/4 cup canola oil
1 cup (4 ounces) shredded extra-sharp Cheddar cheese


Stir together first 5 ingredients in a medium bowl. Add buttermilk, egg, and oil, and stir until smooth. Stir in cheese.

Jackie Mills, R.D.,

Coastal Living

November 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note