Cornbread Topping

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Extra-sharp Cheddar cheese is stirred into this buttermilk Cornbread Topping that crowns our Beef and Chorizo Pot Pie.

Yield:

Makes 2 1/2 cups

Recipe from


Ingredients

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
1 large egg
1/4 cup canola oil
1 cup (4 ounces) shredded extra-sharp Cheddar cheese

Preparation

Stir together first 5 ingredients in a medium bowl. Add buttermilk, egg, and oil, and stir until smooth. Stir in cheese.

Note:

Jackie Mills, R.D.,

November 2013