I made just the cornbread tartlets as an appetizer and put chicken chili in them. Overall this recipe required a little trial and error for me. I cooked these for 12 mins instead of 15 and I found that they turned out best when I left them in the fridge for longer than an hour. I left half overnight and those are more flaky. The taste is good, maybe a little dry. Now that I have the timing down, I would make them again.
Cornbread Tartlets with Tomato-Lima Bean Relish
Ayoa0206 Posted: 12/14/13