Cornbread-Stuffed Tomatoes

Ingredients

• 4 ripe tomatoes
• 2 cups crumbled cornbread
• 1/2 cup mayonnaise
• 4 to 6 bacon slices, cooked and crumbled
• 3 to 4 green onions, chopped
• Salt and pepper to taste

Preparation

1. Remove tomato cores; scoop out pulp, and place in a bowl, leaving shells in tact.
2. Stir together tomato pulp, cornbread, and remaining ingredients. Spoon mixture into tomato shells.