4 ripe tomatoes
2 cups crumbled cornbread
1/2 cup mayonnaise
4 to 6 bacon slices, cooked and crumbled
3 to 4 green onions, chopped
Salt and pepper to taste
Remove tomato cores; scoop out pulp, and place in a bowl, leaving shells in tact.
Stir together tomato pulp, cornbread, and remaining ingredients. Spoon mixture into tomato shells.