- 4 ripe tomatoes
- 2 cups crumbled cornbread
- 1/2 cup mayonnaise
- 4 to 6 bacon slices, cooked and crumbled
- 3 to 4 green onions, chopped
- Salt and pepper to taste
How to Make It
Remove tomato cores; scoop out pulp, and place in a bowl, leaving shells in tact.
Stir together tomato pulp, cornbread, and remaining ingredients. Spoon mixture into tomato shells.