Cornbread Stew

Serve this as a side, or add leftover cooked ham or chicken for a casual main dish.

Yield: Makes 10 to 12 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Bake: 15 Minutes


Ingredients

  • Basic Buttermilk Cornbread
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 6 cups vegetable broth
  • 1 1/2 cups (6 oz.) shredded Cheddar cheese
  • 1 cup buttermilk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. 1. Preheat oven to 400°. Crumble cornbread into bowl of a food processor. Pulse 6 to 8 times or until coarse crumbs form (about 5 cups coarse crumbs).
  2. 2. Spread crumbs on a 15- x 10-inch baking sheet. Bake at 400° for 15 minutes or until lightly toasted.
  3. 3. Sauté shallot and garlic in hot oil in a Dutch oven over medium heat 3 minutes or until tender. Stir in crumbs, broth, and next 4 ingredients; cook, stirring often, 10 minutes or until mixture thickens.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cornbread Stew Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy