Cornbread, Sausage, and Dried Fruit Dressing

  • Parrita Posted: 11/14/08
    Worthy of a Special Occasion

    I was not a stuffing lover until I tried this recipe 11 years ago! My husband requests it every year and we make it at least 5 times for holiday parties between Thanksgiving and Christmas. This is a KEEPER. The flavors are amazing! It'll be your new favorite, too!

  • redfawn Posted: 11/26/08
    Worthy of a Special Occasion

    I totally share the passion of these previous two reviewers for this recipe and have been making it since the recipe was first published in Sunset. It is often requested. It is the only stuffing I will eat. It is a flavorful stuffing with a combination of ingredients that I don't have at any other time of year. I'm really excited about making it again this year for Thanksgiving.

  • leilanid Posted: 11/20/08
    Worthy of a Special Occasion

    I've been making this ever since the recipe first came out in Sunset. It's WONDERFUL with a smoked turkey because of the apricot and cranberries. It's a family favorite and I don't dare make anything else on Thanksgiving! I sometimes buy the sausage w/ sage and then decrease the amount of sage I add to the recipe.

  • HipChickDigs Posted: 11/24/12
    Worthy of a Special Occasion

    Hands down the best stuffing recipe we have ever had. The combination of savory sausage with sweet cranberry and apricot is an amazing balance. We made the cornbread the night before, so assembling the stuffing on Thanksgiving took about 15 minutes. It went in right as the turkey came out and was finished right when the turkey had rested and was ready to be served. This is a new tradition we can't wait to enjoy again next year.


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