I really enjoyed this recipe. I've never made stuffing from scratch, and I usually like a very moist stuffing, and while this was moist it had a very nice crunch from the dried cornbread. I cooked the cornbread (Jiffy) in a 9x13 pan instead of two square ones, and I accedently left the cornbread in the over too long, so it got a little dry, but that was OK because that was the point. Also I used hot turkey sausage, and added some craisins to give it some more sweetness. Very savory, very good, very easy. I'll make it agian. Also, the leftover are great.
Cornbread Dressing with Chorizo and Apples
Heather90 Posted: 12/29/08
Monica U. Posted: 07/09/10
A nice change from traditional stuffing, but I would only make for a special occasion or holiday.