Cornbread Dressing with Chorizo and Apples

  • Heather90 Posted: 12/29/08
    Worthy of a Special Occasion

    I really enjoyed this recipe. I've never made stuffing from scratch, and I usually like a very moist stuffing, and while this was moist it had a very nice crunch from the dried cornbread. I cooked the cornbread (Jiffy) in a 9x13 pan instead of two square ones, and I accedently left the cornbread in the over too long, so it got a little dry, but that was OK because that was the point. Also I used hot turkey sausage, and added some craisins to give it some more sweetness. Very savory, very good, very easy. I'll make it agian. Also, the leftover are great.

  • Monica U. Posted: 07/09/10
    Worthy of a Special Occasion

    A nice change from traditional stuffing, but I would only make for a special occasion or holiday.

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