Cornbread Dressing Dumpling Dough

Ingredients

• 2 tablespoons butter or margarine
• 1 celery rib, diced
• 1/2 small sweet onion, diced (about 1/4 cup)
• 1/2 teaspoon rubbed sage
• 3/4 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon seasoned pepper
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 1/3 cup milk

Preparation

1. Melt butter in a small skillet. Add celery, onion, and sage; sauté over medium-high heat 3 minutes.
2. Combine cornmeal and next 4 ingredients in a medium bowl; add egg, milk, and celery mixture, stirring until dry ingredients are moistened.