Yield
Makes about 1 1/2 cups dough

How to Make It

Step 1

Melt butter in a small skillet. Add celery, onion, and sage; sauté over medium-high heat 3 minutes.

Step 2

Combine cornmeal and next 4 ingredients in a medium bowl; add egg, milk, and celery mixture, stirring until dry ingredients are moistened.

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