Cornbread Dressing Dumpling Dough



Makes about 1 1/2 cups dough

Recipe from

Southern Living


2 tablespoons butter or margarine
1 celery rib, diced
1/2 small sweet onion, diced (about 1/4 cup)
1/2 teaspoon rubbed sage
3/4 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon seasoned pepper
1/2 teaspoon salt
1 large egg, lightly beaten
1/3 cup milk


Melt butter in a small skillet. Add celery, onion, and sage; sauté over medium-high heat 3 minutes.

Combine cornmeal and next 4 ingredients in a medium bowl; add egg, milk, and celery mixture, stirring until dry ingredients are moistened.