Cornbread Dressing

Yield: 1 serving ( Serving Size: People )
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Ingredients

  • 1 cup(s) chopped onion

Preparation

  1. Cornbread by directions X2
  2. 2 cups chopped celery
  3. 1/12 cups chopped onion
  4. 5 slices white bread
  5. 1/2 sleeve saltine crackers
  6. 3 Tsp chicken bouillion
  7. 2 Tsp poultry seasoning
  8. 1/4 Tsp sage
  9. 1/4 Tsp oregano
  10. 1/4 Tsp pepper
  11. 3 eggs beaten
  12. 4 plus cans chicken broth
  13. 1 or 2 Tbs butter

  14. 1. Saute celery & onions in butter until tender
  15. 2. Combine all other ingredents crumbling cornbread, crackers & bread first.
  16. 3. Add onions & celery
  17. 4. Add broth until right consistency soupy
  18. 5. Pour in casserole pan & bake at 350 degrees 40 - 45 minutes, until brown. Sprinkle lightly with chicken boullion before baking.
  19. 6. Can be prepared night before & stored in refrigerator
November 2013

This recipe is a personal recipe added by bptownes and has not been tested or endorsed by MyRecipes.

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