Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford
Total Time
4 Hours 20 Mins
Yield
Makes 12 to 16 servings

An easy, deliciously warm, and filling side dish. Serve it with your favorite roasted chicken recipe.

How to Make It

Step 1

Combine first 9 ingredients in a large bowl.

Step 2

Pour cornbread mixture into a lightly greased 6-qt. slow cooker. Dot with butter. Cover and cook on LOW 4 to 6 hours or until set and thoroughly cooked.

Step 3

Note: We tested with Pepperidge Farm Herb Seasoned Stuffing. Two (6-oz.) packages of Martha White Buttermilk Cornbread & Muffin Mix, prepared according to package directions, yields 5 cups crumbs.

Step 4

TRY THIS TWIST!

Step 5

Sausage-Apple Cornbread Dressing: Cook 1 (16-oz.) package ground pork sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink; drain. Stir sausage and 2 Granny Smith apples, peeled and diced, into cornbread mixture in Step

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