I made this dressing for my first hosting of thanksgiving dinner 5 years ago and it was huge hit, everyone absolutly loved it! It taste like my grandmothers dressing I had as a child. I have used this recipe every year since. The cornbread you make for this recipe is the best, like grandmas. *****
Made this recipe as written except I omitted the celery as my husband dislikes it. This is a wonderful, very classic tasting dressing recipe. Very moist like dressing is supposed to be (vs stuffing that is usually drier). My husband says I need to stay with this recipe as it's the winner!
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