Cornbread Crust Batter

Photo: Jennifer Davick; Styling: Lydia Purcell

This recipe goes with Slow-Cooker Cornbread, Skillet Cornbread, Cornbread Waffles

Yield: Makes 1 (13- x 9-inch) crust
Recipe from Southern Living

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Recipe Time

Prep Time:


Ingredients

  • 1 1/2 cups white cornmeal mix
  • 1/2 cup all-purpose flour
  • 1 teaspoon sugar
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk

Preparation

  1. 1. Combine first 3 ingredients; make a well in center of mixture. Add eggs and buttermilk, stirring just until moistened.
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