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Cornbread Crust Batter

Cornbread Crust Batter

 

 

This recipe goes with Lima Bean Cassoulet

Southern Living FEBRUARY 2008

  • Yield: Makes about 1 1/2 cups
  • Prep time:5 Minutes

Ingredients

  • 1 cup cornmeal mix
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1 large egg
  • 1/2 teaspoon chopped fresh rosemary

Preparation

1. Combine all ingredients; use immediately.

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Cornbread Crust Batter recipe

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